I finally figured it out, and it was very tasty! Just the right amount of pumpkin.
- Pumpkin bread- From scratch or a box. Either way will be fine. Make or buy 2 just to be safe. So what if you have extra. Toasted pumpkin bread for breakfast...yes please!
- 1 box of white chocolate pudding mix
- 1 can of pumpkin
- 1 box of spiced wafers
- Whipped cream- Homemade or cool whip (I am sticking with homemade from now on).
Cube the bread.
Layer the base of your trifle dish with half of the loaf. Set the rest aside for now.
Make the white chocolate pudding (vanilla will work too if you cannot find white chocolate). Allow the pudding to set for a few minutes in the refrigerator.
Once the pudding has set beat in 1 can of pumpkin. Mix well with a hand mixer for at least 5 minutes.
Spread half of the pumpkin mixture over the pumpkin bread in the trifle dish.
Then top with whipped cream and repeat all 4 layers finishing with the rest of the whipped cream.
Top the trifle with a sprinkling of wafer crumbs!
If your family is like mine, you always have pumpkin pie at Thanksgiving, but a lot of people don't actually eat the pie. Try this recipe out as an alternative and watch how fast it goes.